The Dohne is a dual-purpose breed developed by the South African Department of Agriculture using Peppin-type ewes and German Mutton Merino sires. The progeny were interbred and selected for high fertility, rapid lamb growth and fine wool under commercial pastoral conditions. The breeding program was initiated in 1939 and the breed society formed in 1966. Selection since 1970 has been done with the aid of performance and progeny testing.

In general appearance the Dohne is a naturally polled and plain-bodied sheep that produces fine-medium wool. The Dohne is a highly productive dual-purpose sheep, bred to combine prime slaughter lamb production and fine, white wool in a self-replacing, fertile, hardy and easy care commercial flock.

Production

High fertility (110-150%) is combined with rapid lamb growth rate (370 gm/day) up to weaning making the Dohne a highly efficient meat producer. Slaughter lambs achieve a marketing weight of at least 50kg at 4-6 months of age. Mature body weight of ewes varies from 70 to 90kg depending on environment. Mature ewes produce 5 to 6kg of high quality white wool of 18 to 20 micron.

Adaptability

Dohne easy care features include:

  • Excellent confirmation
  • Plain body
  • Bare breech
  • Clean face
  • Higher fleece rot and fly strike resistance
  • Small, vigorous lambs for easy birthing
  • Have the ability to cease mulesing

The Dohne is adapted to a wide range of environmental and climatic conditions from intensive arid rangeland.
The Dohne has a wide dietary range and is an excellent converter of feed.